Munnarwala’s black pepper powder is naturally processed and powdered and is pure, fresh, and aromatic. Sourced locally from plantations of Munnar, it is processed in a way to enhance flavor, aroma, and oil content.
Crushed black pepper powder can be added in almost anything — from salads, sunny side-ups, and soups, to pasta, and even buttermilk. You can use it to spice up sauces for steaks or curries or use it to coat meats such as duck or chicken before grilling it. But most experts will recommend that you cook pepper as less as possible; it’s the freshly ground ones that are most beneficial.
Store it well
Store it in an airtight glass container, and always in a cool, dry, and dark place.
– A Cure for common cold and cough: A teaspoon of honey with crushed pepper does the trick. It also helps to alleviate chest congestion, often caused due to pollution, flu, or a viral infection
– Enables weight loss: Black pepper powder is brilliant when it comes to extracting nutrients from food and increase metabolism. Add a pinch to one meal every day and see the results yourself!
– Improves skin: Did you know that crushed pepper is one of the best exfoliators nature has provided us? Don’t use it directly though; add a bit of honey, curd, or fresh cream to it.
– Stimulates digestion: Again, the piperine in black pepper powder eases and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.