A quintessential blend of toasted traditional species such as green cardamom, clove, black pepper, sounf, poppy seed, and mace. Adding even a little bit at the end of the cooking adds a lot of flavor, aroma and therapeutic benefits to all vegetable dishes and curries.
– Enhances the flavor and aroma to any Indian cuisine.
– Relieve gastrointestinal problems, heartburn & also soothes an upset stomach.
– It stimulates appetite and boosts digestion