A pepper-coriander-chilly based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavoring species lend this blend an aromatic chorus. The spices used are harvested in Kerala.
– Adds delicious flavor and aroma to your chicken, egg and meat dishes
– It stimulates appetite and boosts digestion
– Enhances immune and nervous system
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