Cinnamon / Dalchini
Munnarwala’s Cinnamon is created by rolling several layers of delicate inner bark from the of a cinnamon tree by farmers in the Western Ghats region of Kerala.
Cinnamon is a highly aromatic and delicious spice commonly used to add a distinct flavor and aroma in baked goods.
At Munnarwala, we give you only India’s finest cinnamon, the pure cinnamon that we source from the generous lands of Idukki. Cinnamon from Kerala is considered the best because of its unique and authentic flavor and its host of health benefits.
Our spices are 100% natural, pure, unprocessed, and free from any artificial color or fragrance.
Health Benefits of Cinnamon
The anti-bacterial and anti-inflammatory properties in Cinnamon help the body fight infections and inflammation. Cinnamon and honey are excellent combinations for lowering blood sugar levels. Cinnamon has essential oils that help to cure various allergies. Cinnamon provides an antispasmodic effect and thus, prevents gaseous formations in your stomach. |
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